Summer Rolls with Peanuts Tahini Dip - Petites Choses
Summer rolls are a favorite dish at home! They’re so easy to make, so colorful, crunchy and bursting with flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- fresh coriander leaves
- fresh basil leaves
- shredded spring onions
- 1/4cup a bit of cashew butter
- 100grs boiled and drained thin, brown rice noddles (make sure they are dry, [I find its better to salt the noodles so that the vegetables stay nice and crispy]
- 2 packs 400grs rice paper disks
- sliced avocados
- julienned carrots
- finely shredded purple cabbage
- sweet peppers in all colors
- julienned courgettes
- 2tbsp crunchy peanut butter
- 1 tsp sesame oil
- 2tbsp soya sauce
- 1/4 cup tahini
- 1/4 cup water
- a handful chopped peanuts
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