Honey and Miso Haddock with Fried Rice Recipe | Booths Supermarket

Ingredients

• 4 Booths Atlantic Haddock Fillets
• 1 tbsp white miso
• 1 heaped tsp gochujang
• 2 tbsp honey
• 1 tbsp rice wine vinegar
• 1 tbsp ginger, grated
• 2 tbsp light soy sauce
• 1 bunch of asparagus
• 1 Pak Choi
• 1 tsp Nigella seeds, to garnish
• 2 spring onions, finely sliced
• For The Fried Rice:
• 2 packets of ready to cook rice
• 75g toasted cashew nuts
• 3 eggs, beaten
• Handful of chives, chopped