Korean Miso and Honey Glazed Cod Recipe - (4.2/5)

Ingredients

• For Serving:
• 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
• 2 tablespoons mild honey
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon gochujang **See notes
• 1 tablespoon white miso paste
• 1 teaspoon soy sauce
• 2 garlic cloves, peeled and minced or pressed through a garlic press
• 1 teaspoon grated ginger
• 1 teaspoon toasted sesame oil
• Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
• hot cooked rice
• steamed broccoli
• toasted sesame seeds
• thinly sliced green onions