Butternut Baked Eggs - Prescribe Nutrition

Ingredients

• 1 cup butternut squash (cubed)
• 3 tsp extra-virgin olive oil (divided)
• ½ tsp sea salt (+ more to taste)
• freshly ground black pepper (to taste)
• 6 organic eggs
• ¼ cup non-dairy milk (your choice)
• 1 clove garlic (minced)
• 2 tsp ghee (or coconut oil)
• 1 leek (white and light green parts only, sliced)
• ¼ cup sage leaves (loosely packed, chopped)
• 1 tsp dried thyme