Lasagne
Our lasagne recipe come directly from the heart of Bologna – so you can be certain that it is perfetto! Layers of mince and pasta in a delicious béchamel sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quick-recipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Grater
- Mixing bowl
- Measuring cup
- Baking dish
- Oven
- Stove
- Aluminum foil
Ingredients
- 750g Minced Beef
- 500g Minced Pork
- 75g Grated Parmesan Cheese
- 500g Béchamel White Sauce
- 1x Diced Carrot
- 1x Chopped Onion
- 1x Diced Celery Stick
- 1x Glass of Red Wine
- 20x Lasagne Pasta Sheets
- 40g Tomato Puree
- 500g Tomato Passata
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