Vanilla curd with strawberries and bread crunch - Carl Brandt. Inc.
Mix the curd and full-cream yoghurt Stir in the lemon juice, vanilla pod pulp and sugar, then refrigerate. Finely dice the bread and chop the chocolate…
Ingredients
- 125 grams of curd
- 75 grams of full-cream yoghurt
- 1 tbsp. lemon juice
- pulp of a vanilla pod
- 1 tbsp. sugar
- 2 slices of Mestemacher protein bread
- 2 tbsp. brown sugar
- 50 grams dark chocolate
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