How To Cook Hanger Steak With Sauté Potatoes And Béarnaise butter - Farmison & Co
Discover how to cook delicious hanger steak with sautéed potatoes and béarnaise butter. Perfect for a special meal!
Ingredients
- 2 x Hanger or Bavette steaks
- Sea salt and cracked black pepper
- 2 tsp. Beef tallow or schmaltz
- 1 white onion peeled & finely sliced
- 12 cooked & sliced new potatoes
- Sublime Béarnaise Butter
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