Recipes: Hanger Steak Frites with Asparagus and Herb Butter

Ingredients

• 3 tablespoons olive oil
• 1 lb. hanger steak, trimmed
• 1 1/4 teaspoons coarsely ground black pepper, divided
• 1 1/4 teaspoons kosher salt, divided
• 1 lb. fingerling potatoes, halved lengthwise
• 12 ounces pencil thin asparagus, trimmed
• 1/2 cup unsalted butter, softened
• 1 small shallot, finely minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground coriander
• 1/4 cup chopped fresh parsley