Veggie Mac and Cheese with Sun-Dried Tomatoes Recipe - Forks Over Knives
Versatile and easy, this scrumptious sun-dried tomato mac and cheese uses leftover veggies and is perfect for busy weeknights. Get the recipe!
Ingredients
- 12 oz. dried whole grain macaroni or other short pasta
- 2 cups chopped leftover roasted, grilled, or sautéed vegetables
- 1 cup no-salt-added cooked beans
- ¼ cup sun-dried tomatoes (not oil-packed)
- ½ cup raw unsalted cashews
- ¾ cup chopped carrots
- ½ cup aquafaba (liquid from canned no-salt-added chickpeas)
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
More Like This
Vegan Mac and Cheese with Roasted Veggies - Forks Over Knives
forksoverknives.com
Mac ‘n Cheese - California Sun Dry
calsundry.com
Tasty Vegan Mac & "Cheese" Recipe | Veggums
veggums.com
Easy Vegan Mac & Cheese (Oil Free) - Sunfood Superfoods
sunfood.com
Veggie Mac and Cheese
tasteofhome.com
Tomato Mac and Cheese Delight | MealGenie
mealgenie.ai
Mac and Cheese Recipe | Veggie Fest
veggiefestchicago.org
Easy Vegan Mac & Cheez-y
loveveg.com