Super Cornbread Cranberry Stuffing – BoKU® Superfood

Ingredients

• Extra-virgin olive oil
• 2 scoops Boku Super Shrooms
• 1 large onion, diced
• 3 ribs celery, diced
• 3 cloves garlic, finely diced
• 3/4 cup coarsely chopped walnuts
• 10 sage leaves, finely chopped
• 3 sprigs rosemary, leaves finely chopped
• 10 cups stale cornbread, cut into 1-inch cubes
• 2 cups Boku Harvest Cranberries
• 3 to 4 cups vegetable stock
• salt