Recipe | Superfood Sourdough Stuffing - Vegan – BoKU® Superfood

Ingredients

• -1 pound sourdough bread, cut into 1-inch cubes
• -¼ cup vegan butter, divided
• -1 large onion, diced
• -1 cup celery, diced
• -4 cloves garlic, minced
• -4 cups mushrooms, sliced
• -2 tsp Boku Umami Seasoning
• -1/2 tbsp Boku Super Shrooms powder
• -1/2 tbsp Boku Superfood powder
• -2 tsp dried thyme
• -2 tsp ground sage
• -1 tsp dried rosemary
• -½ cup fresh parsley, chopped
• -1 tsp sea salt, more to taste
• -Fresh ground pepper, to taste
• -2 or 3 cups vegetable broth
• - 2 cups dried cranberries - optional