Frozen Blueberry Cheesecake | FreshChoice
Line a 22cm (base) springform pan with baking paper. Process biscuits in a food processor until mixture resembles fine breadcrumbs. Add the butter.
Ingredients
- 180g lemon biscuits
- 1 cup icing sugar, sifted
- 40g butter, melted
- 125g blueberries
- 1/2 cup lemon curd
- 300ml double cream
- 3 egg whites
- 250g marscarpone
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