GRATINATED AUBERGINES
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emborgprofessional.com.
Ingredients
- 5 aubergines, halved lengthwise
- 150 ml olive oil
- Olive oil for frying
- 5 medium red onions, finely diced
- 5 yellow capsicums, finely diced
- 10 whole sprigs of lemon thyme
- 1 radicchio lettuce, finely shredded
- 5 cloves of garlic, crushed
- 2 tbls dried chili flakes
- 500 g Emborg mozzarella cheese
- Salt and pepper
- 10 tabs apple cider vinegar
- Fresh sprigs of lemon thyme to serve
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