Hot Cross Buns

Ingredients

• 2 cups Anchor Milk, warmed
• 100 grams Anchor Butter
• ¾ cup currants
• ½ cup dried apricots, chopped
• 1 egg, lightly beaten
• 2 teaspoons orange zest
• ½ cup caster sugar
• 14 grams (2 sachets) dried yeast
• 5 cups plain flour
• 1 teaspoon mixed spice
• 1 teaspoon cinnamon
• ⅔ cups plain flour
• ½ cup cold water
• 2 tablespoons brown sugar
• 2 teaspoons gelatine
• 2 tablespoons cold water