Peanut Butter Biscuits | CapriLac®
Delicious peanut butter biscuits recipe with CapriLac® Australian goat milk.
Ingredients
- 1 1/4 cup peanut butter
- 1/2 cup Copha (or shortening)
- 1 1/4 cup light brown sugar, packed
- 3 tablespoons prepared CapriLac® Goat Milk
- 1 tablespoon vanilla extract
- 1 egg
- 1 3/4 cup flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
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