Mini Frikadelle With Tomato Sauce –

Name: Mini Frikadelle With Tomato Sauce –
Ingredients: 800g Roma tomatoes; 2 tbsp olive oil; 2 onions, peeled and quartered; 2 garlic cloves, peeled; Handful of basil leaves, roughly chopped, divided; Salt and pepper, as desired; 1 onion, peeled and quartered; Small handful of mixed herbs – parsley, oregano, basil; 500g minced beef and pork mix; 1 egg; 50g fresh breadcrumbs; 40g grated Parmesan; 100g fresh mozzarella, diced; Cooked pasta; 28oz Roma tomatoes; 17oz minced beef and pork mix; 1oz fresh breadcrumbs; 1oz grated Parmesan; 3oz fresh mozzarella, diced; Step 1 Place tomatoes into boiling water for 2 minutes , then drain them and allow them to cool down slightly . Peel and core the tomatoes and add them to a medium sized bowl.; Step 6 Heat olive oil in a large frying pan over medium-high heat, then add chopped onions and garlic and sauté for 2-3 minutes.; Step 7 Add meatballs to the pan and cook for 2 minutes on each side.; Step 8 Pour prepared tomato sauce over meatballs, add chopped basil, season with salt and pepper and stir well.; Step 9 Reduce heat to low- medium and cover with lid. C ontinue cooking for 10 -13 minutes or until cooked through , turning the meatballs regularl y.; Step 10 In the last 2 minutes of cooking, spr inkle mozzarella over the sauce and meatballs . Serve with pasta.

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Ingredients

800g Roma tomatoes
2 tbsp olive oil
2 onions, peeled and quartered
2 garlic cloves, peeled
Handful of basil leaves, roughly chopped, divided
Salt and pepper, as desired
1 onion, peeled and quartered
Small handful of mixed herbs – parsley, oregano, basil
500g minced beef and pork mix
1 egg
50g fresh breadcrumbs
40g grated Parmesan
100g fresh mozzarella, diced
Cooked pasta
28oz Roma tomatoes
17oz minced beef and pork mix
1oz fresh breadcrumbs
1oz grated Parmesan
3oz fresh mozzarella, diced
Step 1 Place tomatoes into boiling water for 2 minutes , then drain them and allow them to cool down slightly . Peel and core the tomatoes and add them to a medium sized bowl.
Step 6 Heat olive oil in a large frying pan over medium-high heat, then add chopped onions and garlic and sauté for 2-3 minutes.
Step 7 Add meatballs to the pan and cook for 2 minutes on each side.
Step 8 Pour prepared tomato sauce over meatballs, add chopped basil, season with salt and pepper and stir well.
Step 9 Reduce heat to low- medium and cover with lid. C ontinue cooking for 10 -13 minutes or until cooked through , turning the meatballs regularl y.
Step 10 In the last 2 minutes of cooking, spr inkle mozzarella over the sauce and meatballs . Serve with pasta.