Meyer Lemon Cherry Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These scones, lighter than most. spread slightly during baking. They include grated lemon zest, dried cherries, flour, sugar, butter, egg, and heavy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons freshly grated lemon zest (from about 3 lemons)
- 2½ cups all-purpose flour
- ½ cup sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- ¾ stick (6 Tablespoons) cold unsalted butter, cut into bits
- 1¼ cups dried cherries
- 1 large egg
- 1 large egg yolk
- 1 cup heavy cream
- Sweetened whipped cream (optional)
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