Sticky Toffee Pudding | BOSH!
This is one of our favourite dessert recipes, made using Sweet Freedom caramel syrup for natural sweetness and a mouthwatering taste. Whether you’re making dinner for friends or family, or just...
Ingredients
- 200g plain flour
- 1 tsp baking powder
- 100g melted plant-based butter - plus more for lining the ramekins
- 120ml almond milk
- 100g Sweet Freedom Caramel Syrup
- 1 tsp vanilla extract
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