Cajun Seafood Pasta

Name: Cajun Seafood Pasta
Ingredients: Boil the penne pasta to half cooked, rinse under cold water and set aside.; Heat olive oil in a pan, fry the seafood to half cooked.; Remove the seafood from pan and set aside.; Melt butter in same pan, saute garlic to fragrant. Add in all purpose flour, keep saute for a while.; Add in chicken broth, cajun spice, IDEAL® Full Cream Evaporated Milk, pasta & seafood. Simmer to cook the pasta.; Stir in parmesan cheese and capsicum. Season with salt and pepper.; Garnish with some chopped parsley to serve!

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20 mins Intermediate Prep + Cook Time 30 mins Ingredients 14 Ingrediants Serving Size 4 servings Share this amazing recipe:

Keywords

F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
Drinks
Canned Milk

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Ingredients

Boil the penne pasta to half cooked, rinse under cold water and set aside.
Heat olive oil in a pan, fry the seafood to half cooked.
Remove the seafood from pan and set aside.
Melt butter in same pan, saute garlic to fragrant. Add in all purpose flour, keep saute for a while.
Add in chicken broth, cajun spice, IDEAL® Full Cream Evaporated Milk, pasta & seafood. Simmer to cook the pasta.
Stir in parmesan cheese and capsicum. Season with salt and pepper.
Garnish with some chopped parsley to serve!