Sausage snakes on avocado-potato mash - 9Kitchen
Place potatoes in a saucepan. Cover with water. Bring to the boil over medium/high heat. Boil for 20 minute...
Ingredients
- 400g potatoes (eg. red rascals), peeled and halved
- 2 mild, long and thin roast sausages
- 1 tablespoon vegetable oil
- 1 piece of carrot
- ½ avocado, diced
- 1 teaspoon lemon juice
- 20g butter, melted
- soak 2 wooden skewers in water for 20 minutes to keep them from burning
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