Slow Cooker Cheesy Smoked Sausage and Idaho® Potato Soup | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® Potatoes, peeled and cut into bite-size chunks
• 1½ - 2 pounds smoked sausage cut into bite-sized chunks
• 1 large onion, diced
• 1 cup diced sweet peppers
• 2 cups chicken broth
• 1 cup heavy cream
• 1½ tablespoons cornstarch
• 2 teaspoons Mrs. Dash or other all-purpose seasoning
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• 2 cups shredded cheddar cheese