POST-HOLIDAY ZERO WASTE WITH NATURRINO PÂTÉ | Sokołów SA

Ingredients

• 2 handfuls corn salad
• 1 packaging Naturrino Baked Pâté
• 2-3 tablespoons blue poppy seeds
• 2 small cooked beets
• 3 pear halves in vinegar
• 1/2 pomegranate
• 4 Brazil nuts
• 2-3 prunes
• 5-6 tablespoons rapeseed oil
• 1 clove garlic
• 2 teaspoons honey
• 1 teaspoon honey mustard
• 2 tablespoons white wine vinegar
• salt, freshly ground pepper