Pasta with Sweet Potato sauce - The Garden Recipe
Pasta made with garlicky sweet potato and sage sauce along with caramelized onions, mushrooms, swiss chard and red bell pepper.
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
- diet for cancer
- diet for cancer patients
- recipes for cancer
- diet for healing cancer
- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
Ingredients
- Organic gluten-free pasta (fusilli or penne) -1 Box
- Organic sage and organic basil - 1 bunch each
- Organic sweet-potatoes - 2
- Organic roma tomatoes - 4
- Organic portabella mushrooms - 8 oz.
- Organic swiss chard - 1 bunch
- Organic medium red onion - 1 or 2 per choice
- Organic red bell pepper - 1
- Garlic -1 whole
- Organic extra virgin, UN-refined coconut oil - 3-4 tablespoons
- Thyme - 1/2 teaspoon
- Cayenne - 1/2 teaspoon
- Smoked paprika - 1/2 teaspoon
- Organic Himalayan sea salt - per taste
- Black pepper - 1 Tablespoon
- Organic Parmesan (Be ethical - only support organic vegan cheese OR don't buy - animals's welfare depends on your choices)
- Organic lemon zest and lemon juice
- Organic extra virgin olive oil AND avocado oil - yes please!! yum!
- Organic sage, organic basil and organic parsley.
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