Southwest Ribeye Steaks With Crispy Oven Fries
Southwest Ribeye Steaks With Crispy Oven Fries Servings: 2 | Prep Time: 2 hrs | Cooking Time: 10 min A homemade spice rub gives these steaks a bold, smoky
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Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Tongs
- Baking sheet
- Oven
- Stove
- Microwave
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 Star Ranch Angus® ribeye steaks, trimmed of extra fat (about 1.5 in. thick)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons oil (high smoke point oil)
- 2 large Idaho baking potatoes
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ cup vegetable oil
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