Cane Syrup-Glazed Grilled Shrimp | Saveur
Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double...
Ingredients
- 4 cloves garlic, minced
- Kosher salt, to taste
- <sup>1</sup>⁄<sub>2</sub> cup Steen's cane syrup
- 2 tbsp. unsalted butter, melted
- 1 tbsp. Worcestershire sauce
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. minced thyme
- 1 tsp. paprika
- <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
- Freshly ground black pepper, to taste
- 1 <sup>1</sup>⁄<sub>2</sub> lb. large shrimp, peeled and deveined
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