Cane Syrup-Glazed Grilled Shrimp | Saveur

Cane Syrup-Glazed Grilled Shrimp | Saveur

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Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double...

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Ingredients

  • 4 cloves garlic, minced
  • Kosher salt, to taste
  • <sup>1</sup>⁄<sub>2</sub> cup Steen's cane syrup
  • 2 tbsp. unsalted butter, melted
  • 1 tbsp. Worcestershire sauce
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. minced thyme
  • 1 tsp. paprika
  • <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
  • <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
  • Freshly ground black pepper, to taste
  • 1 <sup>1</sup>⁄<sub>2</sub> lb. large shrimp, peeled and deveined

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