Vegan Couscous Salad With Roasted Veggies – Recipe Video

Ingredients

• 1/2 medium butternut squash (peeled, deseeded and diced)
• 2 medium red onions (peeled and cut into wedges)
• 2 red bell peppers (chopped into bite-sized pieces)
• 2 Tbsp olive oil
• 1 Tbsp smoked paprika
• Sea salt
• fresh ground black pepper
• 1 1/2 cups (350ml) water
• 1 cup (175g) couscous
• 1/2 cup (75g) roasted peanuts (chopped)
• 1 small bunch fresh parsley (chopped)
• 4 spring onions (sliced)
• 3 Tbsp creamy peanut butter
• 2 Tbsp apple cider vinegar
• 2 Tbsp light sodium soy sauce (or coconut aminos for gluten-free)
• 1 lime (juiced, about 2 Tbsp)
• 1 Tbsp maple syrup
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 tsp cayenne pepper
• 2-4 Tbsp warm water (to thin dressing, if needed)