Couscous Salad With Roasted Vegetables

Name: Couscous Salad With Roasted Vegetables
Ingredients: 342 g / 2 cups regular couscous; 720 ml / 3 cups chicken stock; 6 Tbsps olive oil; 55 g / 0.5 cup sun-dried tomatoes; 3 Tbsps basil pesto; 3 Tbsps balsamic vinegar; 1 pinch salt and pepper; 150 g / 1 cup feta cheese; 2 medium sized zucchinis; 2 medium yellow to 3 sized squashes; 1 red bell pepper; 8 brown mushrooms; 4 garlic cloves; 280 g / 2 cups butternut; 80 g / 0.5 cup red onions; 268 g / 2 cups asparagus; some olive oil; some balsamic vinegar

spoonacular.com

Couscous Salad With Roasted Vegetables with regular couscous, chicken stock, olive oil, sun-dried tomatoes, basil pesto, balsamic vinegar, salt and pepper, feta cheese, sized zucchinis, to 3 sized...

Keywords

regular couscous
chicken stock
olive oil
sun-dried tomatoes
basil pesto
balsamic vinegar
salt and pepper
feta cheese
sized zucchinis
to 3 sized squashes
bell pepper
brown mushrooms
garlic cloves
butternut
onions
asparagus

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