Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Baking sheet
Ingredients
- 900 g pork butt, cut to 2 x 5 cm logs
- 4 pcs. french rolls
- 2 Tbsp. brown sugar
- 1 pinch salt and pepper
- 1 Tbsp. oil
- Lee Kum Kee Hoisin Sauce, as desired
- 110 g Lee Kum Kee Hoisin Sauce
- 4 Tbsp. Mayonnaise
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