Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad
Add this healthy, 45 minute recipe to your personalized meal plan from Mealime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 3 small bunches asparagus
- 1 ½ (142 g) pkg baby arugula
- 6 medium carrots
- 355 ml heavy whipping cream
- 6 medium parsnips
- 1.02 kg sea scallops
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
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