Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad
Add this healthy, 40 minute recipe to your personalized meal plan from Mealime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 2 small bunches asparagus
- 1 (5 oz) pkg baby arugula
- 4 medium carrots
- 8 fl oz heavy whipping cream
- 4 medium parsnips
- 1 ½ lb sea scallops
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
More Like This
Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad
mealime.com
Mealime - Seared Scallops with Carrot-Parsnip Mash & Arugula Asparagus Salad
mealime.com
Mealime - Seared Scallops with Carrot-Cauliflower Mash & Arugula Asparagus Salad
mealime.com
Grilled Scallops with Asparagus Salad | Sue's Health Food
sueshealthfoods.com
Grilled Scallops with Asparagus Salad | B-Healthy
bhealthyonline.com
Mealime - Grilled Scallops with Corn, Lime and Avocado Salad
mealime.com
Seared Scallops with Caramelized Onions and Arugula - Delicious Living
deliciousliving.com
Grilled Scallops with Asparagus Salad | Nature's Apothecary
naturesapothecary.net