Grilled Mini Vegetables | RICARDO

Name: Grilled Mini Vegetables | RICARDO
Total time: 20 min
Ingredients: 8 mini-eggplants of various colours, halved lengthwise; 8 yellow pattypan squash; 8 small green zucchini; 8 whole mini bell peppers of various colours (yellow, red, orange); 1/3 cup (75 ml) olive oil; 20 cherry tomatoes; Leaves from 1 small sprig fresh rosemary; Leaves from 1 small sprig fresh thyme; Fleur de sel and freshly ground pepper

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Ricardo's Recipe : Grilled Mini Vegetables

Keywords

vegetables
vegetable recipes
bbq recipes
bbq cooking
summer recipes
grilled vegetables
grilled vegetables recipes

View full recipe on www.ricardocuisine.com

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