Garlic and Rosemary Pork Loin Roast
Impress your dinner guest with something that looks fancy and tastes delicious but is easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davidspasture.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Carving knife
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- (6) garlic cloves
- (2 tablespoons) coarsely chopped rosemary
- (1 tablespoon) whole fennel seeds
- (1 teaspoon) ground fennel
- (2 teaspoons) crushed red pepper
- (2 teaspoons) black pepper
- (1/4 cup) extra-virgin olive oil
- (1) Pork Loin Roast Bone-in Frenched
- (to taste) salt
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