Roast Pork Loin with Garlic and Rosemary Recipe
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
Keywords
- pork loin
- garlic
- rosemary
- main
- keto
- 5 ingredients or fewer
- roast
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 4 large garlic cloves, pressed
- 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground black pepper
- 1 2 1/2-pound boneless pork loin roast, well trimmed
- Fresh rosemary sprigs (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Pork Loin with Garlic and Rosemary
mealgarden.com
Garlic and Rosemary Pork Loin Roast
davidspasture.com
Roasted Pork Loin Recipe
saymmm.com
Pork Roast With Garlic and Rosemary
readersdigest.ca
Garlic and Rosemary Rolled Pork Loin Roast
sunporkfreshfoods.com.au
Rosemary Roasted Pork Loin Recipe
food.com
Rosemary Pork Loin With Garlic And Carrots
lovetoeatitalian.com
Roasted Pork Loin Recipe
homepressurecooking.com