Sweet potato cannelloni | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• - Olive oil, to grease
• 750 g Sweet potato , peeled, coarsely chopped
• 250 g Fresh ricotta
• 1/2 cup Finely grated parmesan cheese
• 1/2 cup Fresh basil leaves, chopped
• 1 garlic clove, crushed
• 1 375g packet fresh lasagne sheets
• 1 cup Coarsely grated mozzarella
• 1/2 cup Grated cheddar cheese
• - Salad or steamed vegetables, to serve
• 30 g Butter
• 3 Shallots, pale section only, thinly sliced
• 2 tbsp Plain flour
• 2 cups Milk
• 1 165g Gravox cheese finishing sauce