Smoky Tomato-Lentil Soup with Ham Recipe

Ingredients

• ¾ teaspoon Olive oil
• 1½ Onions
• 1½ Garlic cloves, crushed
• 3½ cups Chicken stock
• 1 cups Water
• ½ lb Ham hocks
• 1/3 cups Lentils
• ¾ tablespoon Basil
• ½ teaspoon Oregano
• ½ teaspoon Thyme
• 1/8 teaspoon Black pepper
• 1/16 teaspoon Red pepper flakes
• 14 oz Plum tomatoes
• ½ cups Cabbage, shredded
• 1/8 lb Ham