Baby Kale Salad with White Beans, Farro, and Golden Raisins
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Grater
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 2 ½ cup water (you can substitute chicken or vegetable stock)
- 1 cup hulled farro (rinsed and drained)
- kosher salt (as needed)
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon Dijon mustard
- 1 clove garlic (peeled and minced)
- black pepper (as needed)
- 5 ounces baby kale leaves (washed and dried)
- ½ cup golden raisins
- 1 ½ cup cooked and drained white beans (or one 15 oz can, rinsed and drained)
- freshly grated Parmesan cheese (to taste)
- lemon wedges (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Farro and Baby Kale Salad with Cumin-Orange Vinaigrette
deliciousliving.com
Baby Kale Salad with Farro, Grapes, and Oranges
forksoverknives.com
Baby Kale Strawberry Salad with Rosemary Balsamic Vinaigrette
sippitysup.com
Kale Salad with Apples and Golden Raisins | Food Stuff
foodstf.com
Farro Bean Salad with White Beans & Kale ( Heart-Healthy)
healthecooks.com
Bowery Baby Kale, Farro and Root Vegetable Salad with Puffed Millet Crunch
boweryfarming.com
Herby Farro Salad with Golden Raisins
purewow.com
Baby Kale Salad "Nicoise Style" – La Boîte
laboiteny.com