Baby Kale Salad "Nicoise Style" – La Boîte

Name: Baby Kale Salad "Nicoise Style" – La Boîte
Ingredients: 3 heads baby kale, cleaned, washed, and cut into bite-sized pieces (or bagged mix); 1 Yukon Gold potato, diced into 1/4-inch pieces, and boiled; 1 small red bell pepper, diced into 1/4-inch pieces; 1 small yellow bell pepper, diced into 1/4 inch pieces; 1 pint cherry tomatoes, halved; 1/2 pound haricot verts, cleaned, cut into 2-inch lengths, and blanched; 2 scallions, white part only, thinly sliced; 1/2 cup Nicoise olives, pitted; 3 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; 6 tablespoons extra virgin olive oil; 4 hard-boiled eggs, sliced (optional); Le Poivre spice blend, to taste; Salt, to taste

www.laboiteny.com

With great acidity, citrus and floral notes, a coarse texture, and a light sweetness, this peppery spice blend offers great flavor to salad dressings, marinades

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Ingredients

3 heads baby kale, cleaned, washed, and cut into bite-sized pieces (or bagged mix)
1 Yukon Gold potato, diced into 1/4-inch pieces, and boiled
1 small red bell pepper, diced into 1/4-inch pieces
1 small yellow bell pepper, diced into 1/4 inch pieces
1 pint cherry tomatoes, halved
1/2 pound haricot verts, cleaned, cut into 2-inch lengths, and blanched
2 scallions, white part only, thinly sliced
1/2 cup Nicoise olives, pitted
3 tablespoons sherry vinegar
2 teaspoons Dijon mustard
6 tablespoons extra virgin olive oil
4 hard-boiled eggs, sliced (optional)
Le Poivre spice blend, to taste
Salt, to taste