Herby Farro Salad with Golden Raisins

Herby Farro Salad with Golden Raisins

www.purewow.com

Whether you’re looking to upgrade your desk lunch or round out your dinner party menu, this easy salad is for you.

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 1 teaspoon finely grated lemon zest (from 1 large lemon)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon honey
  • ¼ cup extra-virgin olive oil
  • 1 jalapeño, thinly sliced
  • 2 cups (343g) cooked farro
  • ½ cup (71g) roasted, salted almonds, roughly chopped
  • ½ cup (80g) Sun-Maid California Golden Raisins
  • ½ cup (75g) green olives, roughly chopped
  • 1 cup mixed herbs, roughly chopped (such as parsley, dill, chives, tarragon and/or cilantro)
  • Kosher salt

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