Herby Farro Salad with Golden Raisins
Whether you’re looking to upgrade your desk lunch or round out your dinner party menu, this easy salad is for you.
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 teaspoon finely grated lemon zest (from 1 large lemon)
- 3 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 tablespoon honey
- ¼ cup extra-virgin olive oil
- 1 jalapeño, thinly sliced
- 2 cups (343g) cooked farro
- ½ cup (71g) roasted, salted almonds, roughly chopped
- ½ cup (80g) Sun-Maid California Golden Raisins
- ½ cup (75g) green olives, roughly chopped
- 1 cup mixed herbs, roughly chopped (such as parsley, dill, chives, tarragon and/or cilantro)
- Kosher salt
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