Miang Kham Recipe - Thai Appetizer » Temple of Thai

Name: Miang Kham Recipe - Thai Appetizer » Temple of Thai
Ingredients: 1/4 cup (65 ml) palm sugar; 1/4 cup (65 ml) fish sauce; 1/4 cup (65 ml) lime juice; 12 varieties of tong lam, cha-plu or lettuce leaves, each trimmed and cut into bite size pieces; 1 grilled mackerel, de-boned and sliced into ½ inch (1 cm) cubes; 1/4 cup (65 ml) cubed young ginger; 1/4 cup (65 ml) cubed peeled shallot; 1/4 cup (65 ml) dry-roasted peanuts; 1/4 cup (65 ml) cubed lime; 1 to 2 Thai bird chilies (prik kee noo), thinly sliced

www.templeofthai.com

Recipe for the tasty Thai appetizer Miang Kham. Orginally from the North of Thailand and is influenced by Burmese cuisine.

View full recipe on www.templeofthai.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.

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Ingredients

1/4 cup (65 ml) palm sugar
1/4 cup (65 ml) fish sauce
1/4 cup (65 ml) lime juice
12 varieties of tong lam, cha-plu or lettuce leaves, each trimmed and cut into bite size pieces
1 grilled mackerel, de-boned and sliced into ½ inch (1 cm) cubes
1/4 cup (65 ml) cubed young ginger
1/4 cup (65 ml) cubed peeled shallot
1/4 cup (65 ml) dry-roasted peanuts
1/4 cup (65 ml) cubed lime
1 to 2 Thai bird chilies (prik kee noo), thinly sliced