Rainbow Trout, Ravioli and Asparagus Salad with Lemon Vinaigrette - Riverence Provisions
Turn frozen cheese ravioli into a decadent yet light weeknight meal. Fresh basil and lemon zest provide tons of flavor without a heavy sauce to weigh down
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1 lb. cheese ravioli, preferably fresh
- 1 teaspoon plus 2 tablespoons of olive oil, separated
- 2 6 oz. Riverence Rainbow Trout fillets
- 1 teaspoon lemon pepper
- 10 oz. asparagus, cleaned and cut into two-inch pieces
- Zest of one lemon
- 2 tablespoons fresh basil, chopped
- ¼ cup virgin olive oil
- Juice of one lemon
- Sea salt to taste
- White pepper to taste
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