Coconut Curry Squash Soup - Finding Caroly

Name: Coconut Curry Squash Soup - Finding Caroly
Ingredients: 1 large butternut squash; 1 large carrot or a cup of baby carrots; 1 large parsnip; 1 small or half a large onion; 1 head of garlic; 2 c. chicken or vegetable stock; 1 can of full-fat coconut milk; 2 t. minced ginger; 1 T. fresh minced mint and 1 T. fresh minced Thai basil (regular basil works well too); 2 T. real maple syrup; 1 T. fresh lime juice; 2 T. red curry paste; 1 t. soy sauce; 1 t. hoisin sauce

www.findingcaroly.com

As we are now officially empty-nesters we are trying to adjust to cooking for two. I am also back to working in the office 2-3 days which means I am pretty tired at the end of those days. So back to...

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Ingredients

1 large butternut squash
1 large carrot or a cup of baby carrots
1 large parsnip
1 small or half a large onion
1 head of garlic
2 c. chicken or vegetable stock
1 can of full-fat coconut milk
2 t. minced ginger
1 T. fresh minced mint and 1 T. fresh minced Thai basil (regular basil works well too)
2 T. real maple syrup
1 T. fresh lime juice
2 T. red curry paste
1 t. soy sauce
1 t. hoisin sauce