Mama's Pecan Cheese Wafers Recipe - Paula Deen
This savory, Southern appetizer can be made a few days before the holiday. Puffed rice cereal, cheddar and pecans make up these easy, crispy crackers. Cool and store in airtight containers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 10 ounces (1 1/4 cups or 2 1/2 sticks) softened Butter
- 5 cups all purpose flour
- 5 cups puffed rice cereal, such as Rice Crispies
- 2 1/2 pounds very sharp Cheddar, grated
- 2 1/2 teaspoons salt
- 1 1/4 teaspoons cayenne pepper
- 3 cups pecan halves, approximate
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