Salt and Pepper Tofu
Crispy and delicious Salt and Pepper Tofu is a super easy snack or meatless main you can make with only a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Air fryer
- Tofu press
- Pepper mill
- Cast iron skillet
- Oven
- Baking sheet
- Skillet
- Cutting board
- Plate
- Mixing bowl
- Spatula
- Chef's knife
- Zip-top bag
- Paper towel
- Measuring spoon
Ingredients
- 2 tablespoons unsweetened non-dairy milk (any, I prefer soy)
- ½ tablespoon apple cider vinegar (see note 1 for substitutions)
- 1 pound block super firm tofu (see note 2)
- ¾ teaspoon sea salt, or to taste
- ½ teaspoon fresh cracked pepper, or to taste
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 2 tablespoons nutritional yeast (see note 3)
- ½ tablespoon cornstarch (see note 4)
- 1-2 tablespoons neutral cooking oil (or use water or broth)
- 1 medium shallot or half a medium onion,finely chopped
- 2-3 cloves garlic, minced
- 2 green onions, finely chopped
- 1-2 red chilies, finely chopped (deseed for less spice)
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