Black Bean Quesadillas Recipe - Mother Earth Living

Black Bean Quesadillas Recipe - Mother Earth Living

www.motherearthliving.com

Stuffed with cheese and whatever else you have handy, this black bean quesadillas recipe is the Tex-Mex answer to a stuffed crepe.

View Original

Share this recipe:

Ingredients

  • 5 1/2 ounces Wensleydale cheese, or cheddar at a pinch, c rumbled
  • 6 spring onions (scallions), sliced
  • 1 pound 2 ounces home-cooked (or two 14-ounce cans of) black beans
  • 4 to 5 pickled jalapeño peppers (from a jar), sliced (optional)
  • Small handful of cilantro leaves, finely chopped
  • Salt and pepper, to taste
  • 8 soft tortillas
  • Olive oil
  • Tomato salsa, to serve
  • Guacamole, to serve
  • 2/3 cup sour cream, to serve

More Like This