Black Bean Quesadillas Recipe - Mother Earth Living
Stuffed with cheese and whatever else you have handy, this black bean quesadillas recipe is the Tex-Mex answer to a stuffed crepe.
Ingredients
- 5 1/2 ounces Wensleydale cheese, or cheddar at a pinch, c rumbled
- 6 spring onions (scallions), sliced
- 1 pound 2 ounces home-cooked (or two 14-ounce cans of) black beans
- 4 to 5 pickled jalapeño peppers (from a jar), sliced (optional)
- Small handful of cilantro leaves, finely chopped
- Salt and pepper, to taste
- 8 soft tortillas
- Olive oil
- Tomato salsa, to serve
- Guacamole, to serve
- 2/3 cup sour cream, to serve
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