Jamberry Muffins | Mama's Cooking

Ingredients

• 1 tablespoon lemon zest
• 2/3 cup granulated sugar
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, cut into 1/2-inch-wide cubes and room temperature
• 2 large eggs, beaten
• 2/3 cup whole milk
• 1 1/2 cups strawberries, hulled and chopped into 1/2-inch pieces
• 2 tablespoons sparkling sugar