Vietnamese chicken salad with mint recipe

Name: Vietnamese chicken salad with mint recipe
Total time: 25 min
Ingredients: 2 carrots, grated; Large handful fresh beansprouts; Large handful fresh mint (about 30g), plus extra leaves to garnish; 2 shallots, finely sliced; 2 small red chillies, deseeded and finely sliced, plus an extra sliced chilli with seeds to garnish; 3 ready-to-eat chicken breasts, finely sliced; 2 garlic cloves, crushed; 2 tbsp brown sugar; 1 tbsp rice vinegar; Juice of 2 limes; 1 tbsp fish sauce; 4 tbsp vegetable oil

www.deliciousmagazine.co.uk

This delicious Vietnamese chicken salad recipe can be prepared and on your table in less than 30 minutes, now that's what you call speedy!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 carrots, grated
Large handful fresh beansprouts
Large handful fresh mint (about 30g), plus extra leaves to garnish
2 shallots, finely sliced
2 small red chillies, deseeded and finely sliced, plus an extra sliced chilli with seeds to garnish
3 ready-to-eat chicken breasts, finely sliced
2 garlic cloves, crushed
2 tbsp brown sugar
1 tbsp rice vinegar
Juice of 2 limes
1 tbsp fish sauce
4 tbsp vegetable oil