Vietnamese Chopped Chicken Salad by Beth Chen
Healthy Vietnamese-inspired chopped chicken salad with fish sauce, mint, cilantro, and rice vinegar. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 Chicken Breast
- 4 cups Lettuce, Romaine
- 4 Green Onion (Scallion)
- 1 cup Carrots
- 1 cup Persian Cucumber
- .5 cup Mint Leaves
- .5 cup Cilantro
- 2 Avocado
- 1 Jalapeño Pepper
- .5 cup Peanuts
- .5 cup Rice Vinegar
- 2 tsp Spicy Chili Crisp
- 2 Tbsp Honey
- 1 Tbsp Fish Sauce
- .25 cup Extra Virgin Olive Oil
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