Curried Chickpea and Cabbage Stir-Fry | Nourishing Meals®

Ingredients

• 1½ cup black rice
• 3 cups water
• 2 pinch sea salt
• 2 tablespoons extra virgin olive oil
• ½ medium onion, thinly sliced
• 1 can chickpeas, rinsed and drained
• 1 teaspoon curry powder
• ½ teaspoon Herbamare
• 1 small zucchini, sliced
• 2 cups thinly sliced green cabbage
• 2 teaspoons lemon juice
• ¼ cup chopped cilantro