Matcha and Pistachio Donuts - Maison Marmite

Ingredients

• 180 g all-purpose flour
• 100 g granulated sugar
• 10 g baking powder
• 2 g salt
• 2 g baking soda
• 180 ml plant-based milk ((such as almond milk, soy milk, etc.))
• 30 g deodorized coconut oil ((melt before use if solid))
• 5 ml apple cider vinegar
• 5 ml vanilla extract
• 2 teaspoons matcha powder
• 120 g powdered sugar
• 30 to 45 ml plant-based milk
• Crushed pistachios (15 to 20 grams)
• Shredded coconut ((optional))
• Chocolate chips ((optional))