Pistachio and Cardamom Donuts - Maison Marmite

Ingredients

• 240 ml of plant-based milk ((soy, almond, oat, etc.))
• 1 tablespoon of apple cider vinegar
• 250 g of all-purpose flour
• 100 g of cane sugar
• 2 teaspoons of baking powder ((about 11 g))
• 1/2 teaspoon of salt
• 1 teaspoon of ground cardamom
• 60 ml of melted coconut oil
• 50 g of unsalted pistachios (finely chopped)
• 30 g of shelled and unsalted pistachios
• 1 to 2 teaspoons of agave syrup
• 1 to 2 teaspoons of neutral oil ((optional))
• 150 g of powdered sugar
• 2 tablespoons of plant-based milk
• 25 g of pistachio paste